Some ground flax seed
random spices (I like cajun & cayenne pepper, but garlic & onion are a must)
Grate the carrot using a fine grater. Add flax seed and spices, mush together.
Cover surface in flax seed and spices.
Shape into patty, roll in flax and spices until lightly coated.
Eat.
Mine was too spicy, but it was much more filling than most of the raw foods I've eaten... I am going to make this more often! Maybe I will start using the dehydrator to make it stick better and have a more burger-ey consistencey...
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